here we are. the post that is going to get me a recipe book deal....
or not.
this is a recipe for a 5-minute chocolate cake. i found it some time ago on dizzy dee's blog. i have made it a few times when the sweet cravings struck in the middle of the night. while i'm scrapping.
it is not the best chocolate cake in the world. it is not the most nutritional chocolate cake in the world. but is is quick, it uses ingredients that you have in your cupboard, and it is easy, and fast, and makes a big single serving or two smallish servings. it is great for those sweet cravings that hit at the most inconvenient times.
so: if you want organic, balanced, low GI, featherlight, go find jamie oliver. if you want quick and nasty, easy and convenient, then hey, you are in the right place! welcome friend!
and, these photos are not professional (it's hard to tell, i know). the food was not glazed with olive oil, and sprayed with hairspray, and backlit, and airbrushed. in fact, the photos are out of focus, as the photographer's camera batteries were flat. and she was tired. and in a huge hurry to get to the chocolate cake. she has been fired. she was not worth the money she was paid for the photoshoot.
the point of this long and rambling disclaimer is this: i don't want to be bombarded with critical comments. you get what you pay for. and you are paying nothing.
1 tablespoon=15ml. i don't know what that is in american.
take a large coffee mug. in it measure 4 tablespoons cake flour, 4 tablespoons sugar, and 2 tablespoons cocoa (not hot chocolate powder).
add 1 egg, and mix with a spoon.
here is the oil i used. sunflower oil.
i see a lot of you shudder. what you put in yours is up to you.
add 3 tablespoons milk and 3 tablespoons oil.
mix well. oh, these photos are just brilliant...
put the mug in the microwave. i put it on a plate, because as soon as i turn my back, everything always boils over in my microwave. i'm sure yours is better behaved. i used a mug that says 'coffee'. i don't have one that says 'chocolate cake'. maybe i should look for one that says 'hot chocolate'.
i'm sure jamie oliver's mug would have matched the saucer. microwave for 3 minutes at full power. (1000 watt. whatever that means).
mine came out still a little moist on the top, as you can see from this high-quality photo. that's fine. 'a little moist' is almost always better than 'a little dry'. doncha think?
turn it out on a plate.
i like to cover it in whipped cream. the texture is a little less 'cake' and a little more 'pudding'. eat it straight away, hot and fresh.
you see how dedicated i am to this blog? i ate the whole thing. just to test it properly for you...
the other advantage of this recipe is that there is no evidence left afterwards. no baking pans. no mixers. and no empty cake-tin. nobody can prove that i am a greedy piggy. i can pick at my salad leaves in public, and declare that i have no idea why i'm not losing weight. nobody will ever know. it will remain our secret.
here is the note i scribbled the recipe on. it will be worth millions some day.
in my dreams.
ps. for a 'real', serious recipe, see these brownies on cathy's blog.
jacki janse van rensburg - SCRAPPIN TIMES scrapbooking shop, benoni, gauteng, south africa
i'm back from the convention, and exhaused, over-stimulated, and way behind with work. it was great!
but first things first: thanks for all your great comments on my blog-birthday. and the winner of the RAK, as detemined by random.org...
....is jodi dolbel!
Hi Jacki
How exciting that your blog in one year old!!! And so totally agree about the just as much work but stink less than a baby!! Too funny!!
My friend Brenda Schmitt recommend i visit you and enjoy your writing!!
You ahve a wonderful way with words.. I shall pop you into my blog now and read you more often... Expecially considering that all these people are "noticing" you now, unbrushed teeth, spiky legs and all!!!
Id love a photoshoped photo of me too.. gotta say, thats a damn brilliant idea for a RAK!!!
Jodi